Welcome to the Daisy Brand Online Store
"Every Day Fresh As A Daisy!"
Since 1925, we have been making Chicago's favorite, Daisy Brand Meat Products. Crawford Sausage Company proudly offers a full line of sausages and lunch meats, ranging from old world frankfurters to our famous Prasky sausage!
Purchase from our full line of meat products at our new online store and have it shipped anywhere in the U.S. And while here, be sure to check out our monthly specials! Your order will be shipped directly to your home! Also, look for it at your favorite grocery store or deli.
Crawford Sausage Company is also open to the public. Come in and save and get your sausages right from our U.S.D.A. inspected plant. You can't get it any fresher than that! Call us for Factory Store prices and current monthly specials.
Daisy Brand Sausage is "great tasting comfort food that is economical and easy to cook"!
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Get Directions
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Do you live in the Chicago area?
Crawford Sausage is open to the public!
Come in and buy direct from the factory and save money!
Factory Store Prices (click here)
Factory Store Hours
Monday - Friday: 8AM - 3:30PM
Saturday: 8AM - 12PM
Sunday:Closed
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Check out our recipe page for new ideas or send in your favorite Daisy Brand recipes!
Recipe Of The Month
Beer Bratwurst with Onions and Sauerkraut
1 large onion, peeled and thinly sliced
1 clove chopped garlic
2 bottles dark beer
1/4 tsp corriander seeds
1/4 tsp caraway seeds
1/4 tsp mustard seeds
1 pound Daisy Brand Cooked Bratwurst, pricked with a fork
Spicy brown mustard
Hot dog buns or hoagie buns
1 can sauerkraut
Preheat grill to high. Place onions, garlic, beer, corriander, caraway, and mustard seeds in a stockpot and bring to a simmer on grill for about 20 minutes. Place bratwurst in stockpot for about 10 minutes to heat up and absorb some of the liqiud. Place sauerkraut in a separate saucepan and heat. Remove bratwurst from liquid and place on grill until the casings are golden brown, about 3 minutes per side. Serve the bratwurst on the buns with the onioins, mustard, and sauerkraut.
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